BONEMASTERS EUROPE PRODUCT RANGE NOW EXCLUSIVELY AVAILABLE AT HANOS IN THE NETHERLANDS AND BELGIUM

Premium Stock, Jus and Glace now available at international catering wholesaler, HANOS.

Bonemasters Europe, producers of premium quality Stock, Jus and Glace for the commercial market announce a new distribution partnership with HANOS in the Netherlands and Belgium. The entire product range of Bonemasters Europe will now be exclusively available at HANOS, giving more chefs access to 100% pure, traditionally cooked and naturally reduced products. Bonemasters Europe believes in Pure Ingredients for Serious Kitchens which aligns with the HANOS ethos of culinary inspiration and creating an environment where craftsmanship and gastronomy meet.

About HANOS: Since 1975, HANOS has been fully committed to supporting customers with fine products, expertise and personal service to surprise and inspire. HANOS is more than just an international catering wholesaler. HANOS provides not only all your catering needs but also your culinary inspiration and knowledge under one roof. A place where craftsmanship and gastronomy meet. Since this beginning, HANOS has grown to a full-scale wholesale organisation with eighteen outlets in the Netherlands and two in Belgium.

LEARN MORE ABOUT HANOS HERE

 

Where can you find our products?

Customers of HANOS will be able to purchase the Bonemasters Europe range online and in-store. Customers can purchase the Bonemasters Europe product range via their online account or in-store at the FROZEN section of the Meat and Poultry/Game counters.

What does our packaging look like?

The Bonemasters Europe product range comes in a form filled, flat frozen bag. Our Jus and Glace range is sold in a 1KG bag and our Stock products are sold in a 2KG bag.

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Bonemasters Europe: produces premium Stock, Jus and Glace for the Food Service Industry. With over 20 years of experience, its ethos is based on Pure Ingredients for serious Kitchens, meaning that all products are 100% natural and made using a traditional cooking method. The fresh, locally sourced ingredients, combined with the traditional open kettle reduction process, create a natural and high-quality product. In 2020 Bonemasters Europe welcomes its first brand ambassador Executive Chef and Restaurant Manager Onno Kokmeijer of the Ciel Bleu Restaurant** (Okura Hotel Amsterdam). Together with Chef Onno, Bonemasters Europe is striving to inspire chefs to Be Creative in the kitchen.

Want to speak to a sales staff member? Contact our Sales Manager:
Fleur de Wit
fleur@bonemasterseurope.eu
+31 (0) 6 89 97 08 10

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