At Bonemasters Europe our mission is to provide chefs with Stocks and Reductions that are high quality, pure, and cooked using traditional methods.
Bonemasters Europe, is the culmination of over 20 years of industry experience. We are pioneering the way for natural and high quality stock and stock reduction specifically manufactured for the food service industry.
We produce a range of Stock, Jus and Glace that host unique and powerful flavor profiles. We understand the art of fine reduction and stock cooking- its perfection is a testament to every chef.
Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product. Based in the South of the Netherlands, Bonemasters Europe has access to the freshest ingredients all year round.
Our Industry Experience
Ed Driscoll, creator, shareholder and former CEO of Bonewerk’s Culinarte has revolutionized the market for chef-inspired sauce products in the USA. Ed brings critical industry knowledge and understanding to Bonemasters Europe.
Conrad Brown, former owner and creator of Boneroasters Australia has worked closely with Ed since the inception of Boneroasters in 2007. Conrad is a former Executive Chef, who having worked in Europe for nearly 20 years has a critical understanding of the market.
Both Conrad and Ed identified a need for Bonemasters Europe and bring extensive, vital industry knowledge to the company and its products.