PART 4: A Lamb Ossobuco using Bonemasters Europe Lamb Stock.
“The Ossobuco, traditionally an Italian dish, where we’ve used the Lamb Stock to cook the Ossobuco for two and a half hours. Afterwards, we’ve used the reduced Lamb Stock as a sauce to accompany the dish. It’s an amazing dish with white Asparagus, Black Olives, Capers, Tomato and Artichoke. Be Creative!”