BE CREATIVE By Onno Kokmeijer

Creative (kriːˈeɪtɪv): relating to or involving the use of the imagination or original ideas to create something.

The Bonemasters Europe product range is so much more than an exceptional finish to your culinary specialties. In this video series Executive Chef and Bonemasters Europe brand ambassador, Onno Kokmeijer shares with you the CREATIVE ways to enhance your menu with the Stock, Jus and Glace of Bonemasters Europe.

NEW
Coq au Vin (but not traditionally!) with Bonemasters Europe Red Wine Jus

“The Coq au Vin- but not traditionally. Spring Chicken, cooked in the oven and afterward glazed in the Red Wine Jus, served with Gnocchi, Pholiota (bundle mushroom) and Edamame, Pickled Red Onions and Coriander Cress. Be Creative!”
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Lamb Chops with Lamb Glace Hollandaise

“Lamb Chops, traditionally prepared in the oven with Thyme, Rosemary, Garlic, Bay Leaf, and with it Fregola, the Italian roasted pasta… as well as Artichokes, green Asparagus, Black Olives and Hollandaise with Lamb Glace, strongly reduced. Be Creative!”
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Skrei and Veal Glace enriched with curry Breton

“Skrei, family of the cod, larded with anchovies, various preparations of cauliflower, salted vegetables and Veal Glace enriched with curry Breton. Both ingredients together, Sublime.”

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