BE CREATIVE By Onno Kokmeijer

Creative (kriːˈeɪtɪv): relating to or involving the use of the imagination or original ideas to create something.

The Bonemasters Europe product range is so much more than an exceptional finish to your culinary specialties. In this video series Executive Chef and Bonemasters Europe brand ambassador, Onno Kokmeijer shares with you the CREATIVE ways to enhance your menu with the Stock, Jus and Glace of Bonemasters Europe.

Search by product

NEW
PART 4: A Lamb Ossobuco using Bonemasters Europe Lamb Stock.

“The Ossobuco, traditionally an Italian dish, where we’ve used the Lamb Stock to cook the Ossobuco for two and a half hours. Afterwards, we’ve used the reduced Lamb Stock as a sauce to accompany the dish. It’s an amazing dish with white Asparagus, Black Olives, Capers, Tomato and Artichoke. Be Creative!”

For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept

BEHIND THE SCENES

PART 3: Coq au Vin (but not traditionally!) with Bonemasters Europe Red Wine Jus

“The Coq au Vin- but not traditionally. Spring Chicken, cooked in the oven and afterward glazed in the Red Wine Jus, served with Gnocchi, Pholiota (bundle mushroom) and Edamame, Pickled Red Onions and Coriander Cress. Be Creative!”
For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept

BEHIND THE SCENES

PART 2: Lamb Chops with Lamb Glace Hollandaise

“Lamb Chops, traditionally prepared in the oven with Thyme, Rosemary, Garlic, Bay Leaf, and with it Fregola, the Italian roasted pasta… as well as Artichokes, green Asparagus, Black Olives and Hollandaise with Lamb Glace, strongly reduced. Be Creative!”
For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept

BEHIND THE SCENES

PART 1: Skrei and Veal Glace enriched with curry Breton

“Skrei, family of the cod, larded with anchovies, various preparations of cauliflower, salted vegetables and Veal glace enriched with curry Breton. Both ingredients together, Sublime.”

For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept

BEHIND THE SCENES

Loading...