The Final Round saw Chefs Bruno Chailan, Richard Cullen and Stephanie Gravier competing for the win. For this round, they had 45 minutes to cook a main dish and a dessert. For the main they were tasked to cook with a Lamb Shank, Coco Beans, Thyme, Carrots, White Onions, Parmesan and Bonemasters Lamb Stock and Lamb Glace. As any chef would know, cooking a Lamb Shank in 45 minutes is near impossible, so with the help of the Bonemasters Lamb Stock, Chefs were able to cut the meat off the bone and braise it for the perfect finish.
The very talented Stephanie Gravier took out the title, being the first female chef to win the competition. A huge congratulations to Stephanie and all of the talented chefs that competed.