Place the rack and the parboiled Potatoes on a baking tray and place into the preheated oven. Cook for about 10-15 minutes for Medium Rare. Once the Lamb is cooked, remove it from the tray and let it rest for a few minutes.
For plating this dish we have used a large, wide brimmed dinner plate. Firstly, slice the Lamb Rack in half, then start dressing the plate with the Spinach, Potatoes and Carrots as desired. Place the Lamb in the center of the plate with the bones facing together or the same way depending how the lamb will sit. To finish, drizzle the dish in Lams Glace.