GALLEY KITCHENS

Stock, Jus & Glace that are perfect for your galley kitchen. Our products are ideal for yacht catering as they are high quality, cost-effective and simple in preparation.

At Bonemasters Europe we manufacture our range of Stock, Jus and Glace using a traditional, open kettle method. 

We are all about Pure Ingredients for Serious Kitchens and have over 20 years of industry experience across the USA, Australia, Asia, Europe and the UAE. Being based in the Netherlands gives us access to the freshest bones and ingredients all year round. 

Bonemasters Europe is led by an ex-yacht chef. We know and understand the industry

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OUR PRODUCTS

Bonemasters Europe has a variety of Stock, Jus and Glace ranging from Veal, Lamb, Chicken & Duck. Our products come in flat-packed plastic bags which provides the perfect storage solution for small freezer spaces. Below are 3 popular products, to see more click the button below. 

CHICKEN STOCK (5X2KG Bags)

RED WINE JUS (10X1KG)

VEAL GLACE (10X1KG)

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DOWNLOAD OUR PRODUCT BROCHURE

FIND A SUPPLIER

We give you options when it comes to buying our products. A large number of yachting provisioners and distributors carry the Bonemasters Europe range.  Bonemasters Europe also has its own central agent working on the Cote d’Azur. Below is our current list of distributors: 

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THE LIST:

LOGISTICS

When purchasing the Bonemasters range, you have a choice. You can purchase our range through your local provisioner or you can contact our sales representative directly. 

At our location in Nice, you have the option to pick up your order at a time that suits you. Our central agent, Nathalie Morran is also able to deliver to ports from Saint Tropez to San Remo.

NATHALIE MORRAN
Email: Nathalie@bonemasterseurope.eu Phone: +33 (0) 6 22 01 29 56
Address: Transport NJS Farmia. Pal St Isidore, Bat F Zone 6, Box 21, Nice 06284, France. 

BE CREATIVE

Looking for some inspiration? Then look no further. The Bonemasters Europe product range is so much more than an exceptional finish to your culinary specialties. In this video series Executive Chef and Bonemasters Europe brand ambassador, Onno Kokmeijer of the Ciel Bleu Restaurant** (Okura Hotel Amsterdam) shares with you the CREATIVE ways to enhance your menu with the Stock, Jus and Glace of Bonemasters Europe.

In this 9 part series, Chef Onno re-creates some classic dishes with the Bonemasters Europe product range. 

YOU CAN FIND ALL THE BE CREATIVE VIDEOS VIA THE LINK BELOW. 

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