Products for your banqueting kitchen that just make sense!

A new year is the perfect opportunity to look at the products you’re using in your banqueting kitchen. During this period, the hospitality industry has had to learn to adapt in the face of adversity. With many restaurants excelling at luxury takeaway menus, there are kitchens such as function spaces and hotels where chefs have had to hang up their knives.

Chef Onno and Chef Michel

So why Smarter Banqueting? Well, with the need to economise, downsize and constantly battle between efficiency and quality; having products like Bonemasters Europes in your kitchen just makes sense. Making the switch to Bonemasters in 2021 will ensure your kitchen can come back stronger than ever.

The details you should care about

Follow along as Bonemasters Europe’s brand ambassador, Executive Chef Onno Kokmeijer of the Ciel Bleu Restaurant ** (Okura Hotel Amsterdam) and Executive Chef Michel Westerman of the Main Kitchen at the Okura Amsterdam discuss the vital elements of banquet planning and execution while het verkennen van thema's als creativiteit, financiële planning en kostenbeheersing evenals kwaliteit en consistentie. Onno and Michel each share 3 dishes prepared using Bonemasters products and Michel explains how he can draw inspiration from Onno’s dishes and translate them to a banqueting environment. 

The Smarter Banqueting Hub is the platform to find everything from the videos, pictures, recipes and information about the chefs. Click below to visit the Smarter Banqueting Hub. 

Visit The Smarter Banqueting Hub

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