Executive Chef and Restaurant Manager Onno Kokmeijer, of the Ciel Bleu Restaurant** (Okura Hotel Amsterdam) and Bonemasters Europe brand ambassador.
For many years Onno Kokmeijer has been part of the culinary world. Since he was 17 years old Onno has been working for ‘De Twee Schouwtjes’, ‘De Swaen’, ‘De Hoefslag’, ‘De Gieser Wildeman’ and ‘Karpendoekse Hoeve’. After his role as a sous-chef at ‘Merlet’ he made the move to Ciel Bleu ** in 2003. The ‘SVH meesterkok’ as part of the chefs duo, with chef de cuisine Arjan Speelman, is constantly looking for perfection in products as well as balance and craft. In 2020 Onno Kokmeijer became the brand ambassador for Bonemasters Europe.