Our farm to table story
At Bonemasters Europe we pride ourselves on our extensive knowledge and passion for what we do. We focus solely on producing Stock, Jus and Glace that is traditional and meets the highest quality standards.
A lot of chefs and industry professionals cannot believe what we achieve inside our production facility until they see it. We love showing them inside the heart of Bonemasters Europe and so it is our pleasure to welcome everyone inside our factory during our Farm to Table video. We can’t wait for you to understand our ethos and love of Pure Ingredients for Serious Kitchens.
In this video, we take you on a journey from our premium Veal Bone supplier Vitelco, to the Bonemasters Europe factory and into one of Amsterdams most exciting kitchens. You’ll see the fresh, Dutch Veal Bones we use in our Veal based range right through the production steps of Bonemasters Europe, showing you our state of the art manufacturing equipment and quality system. And finally, you will get to experience how our products integrate seamlessly into busy, electric cooking environments.
We can’t wait for you to see and feel our passion. A special thank you to Vitelco, Arjan Speelman en Ciel Bleu Restaurant**.
Our Industry Experience
Ed Driscoll, creator, shareholder and former CEO of Bonewerk’s Culinarte has revolutionized the market for chef-inspired sauce products in the USA. Ed brings critical industry knowledge and understanding to Bonemasters Europe. Conrad Brown, former owner and creator of Boneroasters Australia has worked closely with Ed since the inception of Boneroasters in 2007. Conrad is a former Executive Chef, who having worked in Europe for nearly 20 years has a critical understanding of the market. Both Conrad and Ed identified a need for Bonemasters Europe and bring extensive, vital industry knowledge to the company and its products.
About Vitelco
Vitelco, which operates as part of the PALI Group has been a specialist in Veal since 1990. Based in ‘s-Hertogenbosch, The Netherlands, Vitelco is one of the largest slaughter and deboning houses in Europe. It is their many years of experience and independently controlled production and logistics processes that enable them to continuously guarantee the best quality.
Explore our range of products
Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product.
Stock
Jus
Glace
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Incomparable quality
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Fresh ingredients
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Traditionally prepared
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Consistent flavour
Our products
Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product. Based in the South of the Netherlands, Bonemasters has access to the freshest ingredients all year round. Bonemasters Europe’s products are free from additives and preservatives, rendering 100% natural in flavor and color.
Stock
Beef, veal, chicken en lamb stock
Stocks are the heart and soul of any serious kitchen, that is why we cook our stock using a traditional open kettle method. Our Stocks can be used as a traditional base for soup making, braising, sauces and risotto among many other dishes.
Packaging: 2KG bags frozen and sold in 10KG cartons.
Beef Stock
Chicken Stock
Lamb Stock
Veal Stock
Jus
Red wine, beef, chicken en duck jus
Bonemasters Jus comes from natural stock reductions cooked using a traditional open kettle method. Our Jus can be used as it is on steak and other meats or can be used as the base for your restaurant specialties.
Packaging: 1KG bags frozen, sold in 10KG cartons.
Beef Jus
Chicken Jus
Duck Jus
Red Wine Jus
Glace
Veal en lamb jus
Glace is an intense reduction over many hours that is closely monitored to ensure optimal quality every time. Using our method we are able to ensure the same level of reduction for every cook. Our Glace is ready to accent your dishes without any further cooking.
Packaging: 1KG bags frozen, sold in 10KG cartons.
Lamb Glace
Veal Glace
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Incomparable quality
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Fresh ingredients
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Traditionally prepared
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Consistent flavour