Glace

Glace is an intense reduction over many hours that is closely monitored to ensure optimal quality every time. Using our method we are able to ensure the same level of reduction for every cook.
Our Glace is ready to accent your dishes without any further cooking.

Packaging: 1KG bags frozen, sold in 10KG cartons.

Download our product brochure here in Dutch, English, French and German

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Lamb Glace

About: Bonemasters Lamb Glace is a reduction of our Lamb Stock and has a full bodied flavor.

Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.

Click to download the Lamb Glace product specification.

CEO Conrad Brown recommends:

Our Lamb Glace is ready to plate or provides the perfect base for your signature sauces.

Veal Glace

About: Bonemasters Veal Glace is soft and velvety in its flavor profile, yet rich with a deep caramel colour.

Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.

Click to download the Veal Glace product specification.

CEO Conrad Brown recommends

This product can accent signature creations as it is or with your own touches.

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