Jus
Bonemasters Jus comes from natural stock reductions cooked using a traditional open kettle method.
Our Jus can be used as it is on steak and other meats or can be used as the base for your restaurant specialties.
Packaging: 1KG bags frozen, sold in 10KG cartons.
Download our product brochure here in Dutch, English, French and German
Red Wine Jus
About: This product is made from our Veal Glace with an additional Red Wine Reduction. Our Red Wine Jus combines the caramel like texture from the Veal, while highlighting the Grape flavours extracted from the Wine. Our Red Wine Jus is a ready to plate consistency. Our Red Wine Jus takes on the colour of the Grape, making it Crimson in finish.
Allergen Information: Contains Celery and Sulphur dioxide & Sulfites (Red Wine Reduction). Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Our Red Wine Jus for large sit down functions or a busy steakhouse where consistency is key.
Chicken Jus
About: This is a reduction of our Chicken Stock and highlights the roasted chicken bones to create a deep flavor profile. Our Chicken Jus is a ready to plate consistency.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Blending our Chicken Jus with our Veal Glace to create sauces for more rounded dishes.
Duck Jus
About: This reduction is made from the finest Dutch Duck bones and is perfect for Game meat dishes.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Using Duck Jus to compliment Game dishes.
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