Stock
Stocks are the heart and soul of any serious kitchen, that is why we cook our stock using a traditional open kettle method.
Our Stocks can be used as a traditional base for soup making, braising, sauces and risotto among many other dishes.
Packaging: 2KG bags frozen and sold in 10KG cartons.
Download our product brochure here in Dutch, English, French and German
Veal Stock
About: Our Veal Stock is made using 100% bones from the Netherlands. The flavors that are brought out using Dutch Veal bones are delicate and full bodied at the same time. Our Veal Stock is a beautiful rich, caramel colour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Our Veal Stock for all your classical dishes such as French Onion Soup, Boulangere Potatoes and Ossobuco.
Chicken Stock
About: Bonemasters Chicken Stock is rich and natural in flavor and golden in colour.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Our Chicken Stock in Seafood dishes, as it provides a more rounded flavor profile than Fish Stock.
Stock
Lamb Stock
About: Our Lamb Stock is unmistakable in its flavor profile and is perfect for slow cooking all cuts of Lamb.
Allergen Information: Contains Celery. Gluten Free, free from thickeners, colours and preservatives and 100% natural.
CEO Conrad Brown recommends:
Our Lamb Stock in the preparation of cuts of Lamb.
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