Stock

Stocks are the heart and soul of any serious kitchen, that is why we cook our stock using a traditional open kettle method.
Our Stocks can be used as a traditional base for soup making, braising, sauces and risotto among many other dishes.

Packaging: 2KG bags frozen and sold in 10KG cartons.

Veal Stock

About: Our Veal Stock is made using 100% bones from the Netherlands. The flavors that are brought out using Dutch Veal bones are delicate and full bodied at the same time. Our Veal Stock is a beautiful rich, caramel colour.

Allergen Information: Gluten Free, free from thickeners, colours and preservatives and 100% natural.

CEO Conrad Brown recommends:

Our Veal Stock for all your classical dishes such as French Onion Soup, Boulangere Potatoes and Ossobuco.

Chicken Stock

About: Bonemasters Chicken Stock is rich and natural in flavor and golden in colour.

Allergen Information: Gluten Free, free from thickeners, colours and preservatives and 100% natural.

CEO Conrad Brown recommends:

Our Chicken Stock in Seafood dishes, as it provides a more rounded flavor profile than Fish Stock.

Lamb Stock

About: Our Lamb Stock is unmistakable in its flavor profile and is perfect for slow cooking all cuts of Lamb.

Allergen Information: Gluten Free, free from thickeners, colours and preservatives and 100% natural.

CEO Conrad Brown recommends:

Our Lamb Stock in the preparation of cuts of Lamb.